Spicy Vegetable & Quinoa Laksa
Whipping up a cozy and nutritious meal doesn't have to be a hassle with this simple Veggie Quinoa Curry recipe. Packed with a medley of vegetables and fluffy quinoa, this dish is a delight for both your taste buds and your body. Let the aromatic curry paste infuse the onion and veggies as they simmer in a velvety bath of milk, creating a flavorful and creamy curry. Perfect for a quick weeknight dinner, this comforting dish pairs wonderfully with warm naan bread, making it a satisfying and wholesome meal option for any occasion.
— Constant Cookbook
Ingredients
- 1 onion , sliced
- 4 tbsp vegetarian korma or madras curry paste
- 1l milk
- 750g frozen mixed vegetables
- 175g quinoa , rinsed
Instructions
- Simmer the onion and the curry paste with a splash of water for 5 mins in a large saucepan, stirring from time to time. Heat the milk in a jug in the microwave.
- Add the vegetables and quinoa, then stir in the milk. Bring to the boil, simmer gently for 10 mins until the quinoa is cooked. Check seasoning. Serve with warm naan bread.
Cook Time
15M
Prep Time
PT5M
Yield
Serves 4
Nutrition
- Calories: 398 calories
- Fat Content: 12 grams fat
- Saturated Fat Content: 3 grams saturated fat
- Carbohydrate Content: 55 grams carbohydrates
- Sugar Content: 24 grams sugar
- Fiber Content: 7 grams fiber
- Protein Content: 22 grams protein
- Sodium Content: 0.96 milligram of sodium
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