Spicy Turkey & Pepper Bake
A comforting and flavorful dish perfect for family dinners or gatherings, this turkey and mashed potato bake combines tender turkey mince cooked with flavorful smoked paprika, chili, and sweet peppers, all topped with creamy mashed potatoes. Baked to golden perfection, this hearty meal is sure to be a hit at the dinner table.
— Constant Cookbook
Ingredients
- 1kg potatoes , chopped
- 25g butter
- 300g frozen peppers
- 1 onion , chopped
- 500g pack turkey mince
- 1 red chilli , deseeded and chopped
- 1 tbsp smoked paprika
- 200ml hot chicken stock
Instructions
- Heat oven to 200C/180C fan/gas 6. Cook the potatoes in a large pan of salted water for 12-15 mins or until tender. Drain well, then return to the pan and allow to steam for 3 mins. Add some seasoning and the butter, then roughly mash with a fork and set aside until later.
- Meanwhile, cook the peppers and onion in a large pan for 5 mins – the water in the peppers should stop them sticking. Stir in the turkey mince, chilli and paprika and cook until browned. Pour in the stock, then bubble for 10 mins until thickened. Transfer the turkey mince into an ovenproof dish, top with the mash and cook for 30 mins or until golden and bubbling.
Cook Time
45M
Prep Time
PT15M
Yield
Serves 4
Nutrition
- Calories: 410 calories
- Fat Content: 8 grams fat
- Saturated Fat Content: 4 grams saturated fat
- Carbohydrate Content: 50 grams carbohydrates
- Sugar Content: 7 grams sugar
- Fiber Content: 5 grams fiber
- Protein Content: 37 grams protein
- Sodium Content: 0.45 milligram of sodium
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