Spicy Tortilla Nests
In this recipe, tender flour tortillas are molded into a muffin tin to create delicious Mini Taco Bowls. Made with flavorful cooked beef mince, hearty kidney beans, and zesty ratatouille, these mini taco bowls are topped with melted mature cheddar cheese for a delightful twist on a classic dish. Baked to perfection, these mini taco bowls make for a fun and tasty meal or snack.
— Constant Cookbook
Ingredients
- , for greasing olive oil
- 1 large flour tortilla
- 2 tbsp cooked beef mince
- 2 tbsp cooked kidney beans
- 2 tbsp tinned ratatouille
- ½ tsp paprika
- 15g/½ oz mature cheddar
Instructions
- Preheat the oven at 180C/350F/Gas 4. Grease four holes of a muffin tray.
- Cut the tortilla wrap into four, then press a quarter of the wrap into each muffin hole.
- Mix the mince, kidney beans, ratatouille and paprika together in a bowl. Divide the mixture between the muffin holes. Sprinkle over the cheese.
- Bake in the oven for 15 minutes.
Cook Time
30M
Prep Time
PT30M
Yield
Makes 4 tortilla nests
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