Spicy Tomato Sauce
This Sweet and Spicy Chilli Jam recipe combines fresh red chillies, red peppers, and a blend of flavors to create a deliciously thick and aromatic jam. The perfect balance of sweetness from the dark muscovado sugar and tanginess from the sherry vinegar makes this condiment a versatile addition to your kitchen. Enjoy the vibrant colors and bold flavors of this homemade jam!
— Constant Cookbook
Ingredients
- 2 small fresh red chillies , seeded
- 2 red peppers , seeded and roughly chopped
- 2 garlic cloves , crushed
- 1 shallot , roughly chopped
- 400g can chopped tomato with juice
- 100g dark muscovado sugar
- 3 tbsp sherry vinegar
Instructions
- Blend the chillies, peppers, garlic, shallot and tomatoes in a food processor until smooth.
- Pour the purée into a stainless steel saucepan, add the sugar and vinegar, then bring to the boil, stirring from time to time. Reduce the heat and simmer for 40-60 mins until thick, stirring regularly, especially in the latter stages of cooking.
- Pour into large, warm sterilized jars then cool. This will keep for up to 2 weeks in the fridge.
Yield
Makes 300ml/½ pt, serves 4 adults and 4 kids
Nutrition
- Calories: 31 calories
- Carbohydrate Content: 8 grams carbohydrates
- Sugar Content: 6 grams sugar
- Fiber Content: 1 grams fiber
- Protein Content: 1 grams protein
- Sodium Content: 0.18 milligram of sodium
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