Spicy Thai Prawn Noodles
This delicious Thai noodle dish is a symphony of flavors and textures, with tender Atlantic prawns, aromatic ginger and chilli, and fresh herbs all mingling together. The sesame oil adds a nutty richness while the lime zest and juice brighten up the dish with a burst of citrusy freshness. Topped with crunchy roasted peanuts, this flavorful noodle stir-fry is sure to become a favorite in your recipe collection.
— Constant Cookbook
Ingredients
- 200g Thai rice noodles
- 1 tbsp sesame oil
- 2 eggs , beaten
- 1 red chilli , finely chopped
- 1 thumb-size piece ginger , grated
- 450g peeled cooked Atlantic prawns
- 1 tbsp soy sauce
- small bunch coriander , roughly chopped
- ½ small bunch mint , roughly chopped
- zest and juice 1 lime
- small handful roasted peanuts , chopped
Instructions
- Cook the noodles following the pack instructions, drain and set aside for later. Heat the oil in a large frying pan and pour in the beaten egg. Swirl around the pan to make a thin omelette, cook for 1-2 mins, then flip over and cook the other side for 1 min. Tip out and slice into thin strips.
- Add the chilli and ginger to the pan, fry for 1-2 mins then tip in the noodles, prawns and egg. Splash in the soy sauce and stir-fry for 1 min more. Throw in the chopped herbs and pour over the lime juice and zest, then sprinkle over the chopped peanuts and serve.
Cook Time
15M
Prep Time
PT15M
Yield
Serves 4
Nutrition
- Calories: 385 calories
- Fat Content: 11 grams fat
- Saturated Fat Content: 2 grams saturated fat
- Carbohydrate Content: 42 grams carbohydrates
- Sugar Content: 1 grams sugar
- Fiber Content: 1 grams fiber
- Protein Content: 34 grams protein
- Sodium Content: 2.8 milligram of sodium
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