Spicy Sweetcorn
Spice up your sweetcorn with a zesty twist in this quick and easy recipe. Adding a touch of butter, a splash of fresh lemon juice, and a hint of red chili powder will elevate the flavors of this classic side dish. Whether you prefer your sweetcorn in a tin or grilled on the cob, this recipe is sure to bring a burst of deliciousness to your meal. Enjoy it on its own or as a flavorful accompaniment to your favorite dishes.
— Constant Cookbook
Ingredients
- large tin of sweetcorn
- 1 tbsp of butter
- 1/4 lemon
- red chilli powder
Instructions
- Drain sweetcorn and heat in saucepan
- Remove from heat, add a good nob of butter, squeeze of lemon juice and a sprinkling of red chilli powder
- You can use corn on the cob for this recipe, grill the corn, keep turning regularly to avoid burning, add butter, lemon and chilli :)))
- This is nice eaten on its own
Yield
Serves 2
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