Spicy Sweet Lamb
This delectable lamb curry recipe is a warm and spicy dish that is perfect for a cozy dinner. Tender lamb leg steaks are cooked with aromatic spices, tomatoes, and sweet mango chutney, creating a flavorful curry that is sure to impress. The addition of potatoes and spinach adds a hearty and nutritious element to the dish, making it a well-rounded meal. Enjoy this comforting curry served over a bed of fluffy rice or with warm naan bread for a satisfying meal that will become a favorite in your recipe rotation.
— Constant Cookbook
Ingredients
- 2 tbsp of Olive Oil
- 4 Lamb Leg Steaks
- 1 onion,chopped
- 3 medium potatoes,chopped into cubes
- 1 tsp grated ginger
- 1 tbsp mild curry powder
- 1 tsp paprika
- 300ml warm water
- 1 400g tin of chopped tomatoes
- 3 tbsp mango chutney
- 4 oz spinach
Instructions
- Preheat the oven to 150c.
- Heat the olive oil in a pan & lightly brown the lamb steaks on both sides.Then set aside.
- Put the onion,potatoes,& ginger in the pan & cook for 5 mins.
- Add the curry & paprika,then fry for 1 min.Return the lamb to the pan.
- Add the water,chopped tomatoes & chutney & bring to the boil.
- After 5 mins of boiling place in an uncovered casserole dish & cook for 1 hr.Stir in the spinach 5 minutes before the end of the cooking time.
- Then serve.
Yield
Serves 4
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