Spicy Stuffed Pitta
Get ready for a scrumptious meal with this flavorful recipe that combines aromatic spices and fresh vegetables. The cumin, coriander, and garam masala create a fragrant blend that adds depth to the dish. Grilled courgettes and cherry tomatoes are cooked to perfection with the spice-infused oil, resulting in a mouthwatering filling for the warm and toasty pitta breads. Embrace the explosion of flavors as you enjoy each bite of this delightful dish.
— Constant Cookbook
Ingredients
- 1 tbsp cumin
- 1 tbsp coriander
- 1 tbsp garam masala
- 3 tbsp groundnut oil
- 1 courgette
- 300g/10½oz cherry tomatoes
- 2 pitta breads
Instructions
- Preheat the grill.
- Grind the cumin and coriander seeds with the garam masala in a mortar and pestle and add the oil.
- Thinly slice the courgettes and mix with the spice oil.
- Place the courgettes in a pan with the tomatoes and cook for 6-8 minutes.
- Toast the pitta bread under the grill.
- Fill the pittas with the courgettes and tomatoes and squeeze down to release the tomato juice.
Cook Time
10M
Prep Time
PT30M
Yield
Makes 2
Nutrition
- Calories: 484kcal
- Carbohydrate Content: 47g
- Fat Content: 26g
- Fiber Content: 6g
- Protein Content: 14g
- Saturated Fat Content: 4g
- Sugar Content: 8g
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