Spicy Squash Soup
This flavorful and comforting butternut squash soup is both hearty and warming. With a blend of aromatic spices and fresh vegetables, this soup is perfect for a cozy meal on a chilly day. Serve it with a slice of crusty bread for a satisfying and delicious dish.
— Constant Cookbook
Ingredients
- 1 large onion, chopped
- 2 cloves garlic, crushed
- 1 red chilli de-seeded and finely chopped (or 1/2 tsp dried chilli flakes)
- 1 tsp ground corriander
- 2 tbsp olive oil
- 1 large butternut squash peeled, de-seeded and cut into chunks
- 2 carrotts peeled and cut into chunks
- 750 ml vegetable stock
Instructions
- Heat the oil in a large saucepan and fry the onion, garlic, chilli and ground corriander for 3-4 mins until softened
- Add the butternut squash and carrott and give it a stir
- Add the stock and bring to the boil. Season with salt & pepper
- Turn the heat down and simmer for 15-20 mins or until the veg is all cooked
- Blend and serve with a wedge of crusty bread
Yield
Serves 4
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