Spicy Spaghetti With Garlic Mushrooms
This hearty mushroom spaghetti dish is a flavorful delight that combines the earthiness of chestnut mushrooms with a fresh tomato and chilli sauce. Served over perfectly cooked spaghetti, this meal is a satisfying and comforting option for a cozy night in.
— Constant Cookbook
Ingredients
- 2 tbsp olive oil
- 250g pack chestnut mushrooms , thickly sliced
- 1 garlic , thinly sliced
- small bunch parsley , leaves only
- 1 celery stick, finely chopped
- small bunch parsley , leaves only
- 1 onion , finely chopped
- 400g can chopped tomatoes
- 1⁄2 red chilli , deseeded and finely chopped, (or use drieds chilli flakes)
- 300g spaghetti
Instructions
- Heat 1 tbsp oil in a pan, add the mushrooms, then fry over a high heat for 3 mins until golden and softened. Add the garlic, fry for 1 min more, then tip into a bowl with the parsley. Add the onion and celery to the pan with the rest of the oil, then fry for 5 mins until lightly coloured.
- Stir in the tomatoes, chilli and a little salt, then bring to the boil. Reduce the heat and simmer, uncovered, for 10 mins until thickened. Meanwhile, boil the spaghetti, then drain. Toss with the sauce, top with the garlicky mushrooms, then serve.
Cook Time
15M
Prep Time
PT10M
Yield
Serves 4
Nutrition
- Calories: 346 calories
- Fat Content: 7 grams fat
- Saturated Fat Content: 1 grams saturated fat
- Carbohydrate Content: 62 grams carbohydrates
- Sugar Content: 7 grams sugar
- Fiber Content: 5 grams fiber
- Protein Content: 12 grams protein
- Sodium Content: 0.35 milligram of sodium
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