Spicy Spaghetti Bolognese
This flavourful minced beef pasta sauce is a hearty and satisfying dish that is simple to prepare. Tender minced beef is cooked with onions, garlic, and a touch of chilli for a delicious depth of flavor. The addition of tomatoes and tomato puree creates a rich and comforting sauce that pairs perfectly with pasta. This recipe is a go-to for a quick and delicious weeknight dinner that the whole family will love.
— Constant Cookbook
Ingredients
- 250g Lean Minced Beef
- 1 Onion (chopped)
- 1 Clove Garlic (crushed)
- 1 Beef Stock Cube
- Sliced Mushrooms (optional)
- 1 Small Can Chopped Tomatoes
- 1 Tablespoon Tomato Puree
- 1 Teaspoon Chilli
Instructions
- Gas 7, 210 C
- Fry the mince, chopped onion and garlic with a little oil until the onions are soft and the meat is brown.
- Add the sliced mushrooms (or other vegetables) and fry for a couple of minutes.
- Crumble in the stock cube and stir in the chopped tomatoes, puree and chilli and simmer for about 20 minutes.
- You may need to add a little water if the mixture becomes to dry.
- Serve with pasta.
Yield
Serves 4
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