Spicy Spag Bol
Spice up your dinner routine with this flavorful and hearty spicy beef bolognese recipe. This dish combines the richness of minced beef with aromatic spices and vegetables for a satisfying and comforting meal. Serve over spaghetti or fusilli and top with freshly grated parmesan for a delicious and cozy dining experience.
— Constant Cookbook
Ingredients
- 1 large onion, chopped
- 1 or 2 garlic cloves (according to taste)
- 1 or 2 small red chillies, chopped
- 1 tsp ground cumin
- 1tsp ground coriander
- 1tsp garam masala (optional)
- 1lb lean minced beef
- 1 small tin tomato paste(about 5 or 6 tbsps)
- 1/2 pint beef stock
- Ground black pepper
- 1 carrot, diced
- 1 celery stick, chopped (optional)
- Spaghetti (or fusilli) for 4 (check mfrs instructions)
Instructions
- Heat a small amount of olive oil in a casserole dish and add the onion, garlic and chilli(es). Cook, stirring, until soft.
- Next add the spices and cook, stirring, for one minute.
- Add the minced beef and stir until brown. Then stir in the tomato paste and beef stock. Stir well and season with pepper.
- Finally add the carrots and celery, bring to the boil and then simmer for 40 minutes
- Serve with spaghetti or fusilli (or similar) and freshly grated parmesan if liked.
Yield
Serves 4
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