Spicy Sausage Pasta
This recipe for Italian Sausage Tagliatelle features a delicious medley of flavors; the savory Italian sausages and earthy mushrooms simmered with a touch of heat from red chilli, all tossed with fresh tagliatelle pasta. Topped with toasted pine nuts and nutty pecorino, this dish is a comforting and satisfying choice for a flavorful meal.
— Constant Cookbook
Ingredients
- 400g/14¼oz fresh tagliatelle
- 8 tbsp Italian olive oil
- 1 medium onion
- 4 Italian sausages
- 2 handfuls chestnut mushrooms
- 1 medium red chilli
- 1 handful pine nuts
- 100g/3½oz pecorino
- salt and freshly ground black pepper
Instructions
- Cook the pasta in salted boiling water until al dente.
- In a frying pan, heat the olive oil and shallow fry the onion and sausage until golden-brown and cooked through.
- Add the mushrooms, chilli and the pine kernels, season with salt and pepper and cook for approximately three minutes.
- Drain the pasta, add to the sauce and mix well. Serve immediately with some freshly grated pecorino on top.
Cook Time
30M
Prep Time
PT30M
Yield
Serves 4
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