Spicy Sausage Goat's Cheese Toasts
This recipe brings together a delicious combination of flavors and textures. The spicy chorizo pairs perfectly with the creamy goat's cheese, all topped with a kick of heat from the chili oil. Served on toasted ciabatta rolls or thick slices of bread, this dish is a delightful treat for your taste buds.
— Constant Cookbook
Ingredients
- 2 tbsp olive oil
- 1 fat red chilli , deseeded, then finely chopped
- 2 rolls, split (we used ciabatta ) or 4 thick slices of bread
- 70g pack of sliced chorizo or other spicy cured sausage
- 50g bag of rocket
- 100g goat's cheese , crumbled
Instructions
- First mix the olive oil and chilli in a bowl. While the flavours mingle, toast the split rolls or bread. Top with the sausage, rocket and goat’s cheese, then drizzle over the chilli oil.
Prep Time
PT10M
Yield
Serves 4 as a snack or 2 as a main meal
Nutrition
- Calories: 485 calories
- Fat Content: 34 grams fat
- Saturated Fat Content: 14 grams saturated fat
- Carbohydrate Content: 25 grams carbohydrates
- Fiber Content: 2 grams fiber
- Protein Content: 22 grams protein
- Sodium Content: 2.2 milligram of sodium
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