Spicy Quinoa
Looking for a fresh and flavorful dish? This quinoa salad is a vibrant and satisfying option to try. With the nutty quinoa, sweet roasted red peppers, zesty lime, and fragrant coriander, this salad is packed with a variety of delicious flavors that come together beautifully. Enjoy it for a light lunch or as a side dish with your favorite protein.
— Constant Cookbook
Ingredients
- 250g quinoa
- 1 vegetable stock cube
- 2 roasted red peppers , deseeded and chopped (from a jar is fine)
- 3 tbsp olive oil
- 3 spring onions , sliced
- zest and juice 1 lime
- handful of coriander , chopped
Instructions
- Cook the quinoa according to pack instructions, adding the vegetable stock cube to the cooking water. Leave to cool, then break up any clumps with a fork. Mix through remaining ingredients and serve.
Cook Time
20M
Prep Time
PT10M
Yield
Serves 6
Nutrition
- Calories: 221 calories
- Fat Content: 11 grams fat
- Saturated Fat Content: 1 grams saturated fat
- Carbohydrate Content: 25 grams carbohydrates
- Fiber Content: 1 grams fiber
- Protein Content: 7 grams protein
- Sodium Content: 1.16 milligram of sodium
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