Spicy Potatoes
This vibrant potato and pea curry is a delightful vegan dish that brings together aromatic spices with tender potatoes and sweet peas. The mustard seeds, turmeric, and garam masala infuse the dish with layers of flavors that meld together beautifully. Ready in no time, this dish is perfect for a quick and satisfying meal that's bursting with color and flavor.
— Constant Cookbook
Ingredients
- 800g potatoes , peeled and cut into small cubes
- 2 tbsp olive oil
- 1 tsp mustard seeds
- 1 tsp turmeric
- 2 tsp garam masala
- 140g frozen peas
Instructions
- Cover the potatoes in cold salted water, then bring to the boil. Simmer for 5 mins, until just tender. Drain and allow to steam dry for a few mins. Heat the oil in a frying pan and fry the spices for 1 min until fragrant. Tip in the potatoes and toss well so they are coated in the spices. Gently fry for 5-10 mins until slightly golden, then add peas, mix well and cook for 3-4 mins more. Season well before serving.
Cook Time
25M
Prep Time
PT5M
Yield
Serves 4
Nutrition
- Calories: 236 calories
- Fat Content: 7 grams fat
- Saturated Fat Content: 1 grams saturated fat
- Carbohydrate Content: 39 grams carbohydrates
- Sugar Content: 2 grams sugar
- Fiber Content: 4 grams fiber
- Protein Content: 7 grams protein
- Sodium Content: 0.04 milligram of sodium
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