Spicy Potato Wedges
These spicy roasted potato wedges are a flavorful and satisfying side dish that will add a kick to any meal. The combination of garlic, chili, cumin, and olive oil creates a delicious coating that roasts into a crispy and aromatic finish. With the skins left on for added texture and flavor, these wedges are a perfect balance of heat and earthiness, making them a crowd-pleasing favorite at your table.
— Constant Cookbook
Ingredients
- 4 Garlic Cloves
- 2tsp Dried Chilli Flakes
- 4tsps Cumin Seeds
- 1tsp Sea Salt
- 2tsp Cracked Black Pepper
- 5-7 tbsps Olive Oil
- 5 Large Potatoes
Instructions
- Chop your potatoes into wedges with the skins left on. Place in a large mixing bowl
- Crush the garlic in a pestel and mortar, add the dried chilli flakes, the cumin seeds and the salt and pepper. Mix together well, making sure everything is crushed properly.
- Add the olive oil to the spice mixture and stir in well.
- Pour the spice mixture over the wedges. Make sure the mixture is coating the potatoes properly.
- Place in the oven, 200F, for 35-55mins. Make sure the wedges are golden and cooked thoroughly.
Yield
Serves 5
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