Spicy Pork Esclope
These Cajun pork loin steaks are a delicious blend of crispy breaded coating and tender meat, creating a satisfying dish that's perfect for a mid-week treat. The Cajun seasoning adds a flavorful kick to the dish, making it a favorite among spice lovers. Enjoy these golden brown pork loins with a side of crispy potato wedges for a delightful meal that is sure to please your taste buds.
— Constant Cookbook
Ingredients
- 4 pork loin steaks
- 200g fresh breadcrumbs
- 2tbsp plain flour
- 1tsp cajun spice
- 2 eggs (beaten for egg wash)
- 2 tbsp sunflower oil
Instructions
- Trim all fat from Pork Loins to leave round medalions.
- Place each medalion into a food freezer bag and flatten with a tenderising hammer/rolling pin until meat becomes around 5mm thick all over. Place into fridge until ready to cook.
- Beat eggs ready for egg wash,
- Mix cajun together with bread crumbs, arrange ready for coating, together with flour on seperate plate for similar.
- Take pork esclopes and lightly coat in flour, wash with beaten eggs and coat with cajun breadcrumbs.
- Heat oil in frying pan over a moderate heat and cook for 2-3mins each side until golden brown, serve with potato wedges for ideal mid week treat
Yield
Serves 4
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