Spicy Moroccan Chops
A spicy twist on traditional lamb chops, this recipe features tender chops coated in flavorful harissa paste and grilled to perfection. With a quick marinade and simple cooking method, these chops are a delicious and easy meal option. Enjoy them with a side of rice or couscous for a satisfying dinner.
— Constant Cookbook
Ingredients
- 4 lamb chops
- 4 tsp harissa paste
- handful coriander leaves, optional
- rice or couscous, to serve
Instructions
- Coat the chops with harissa, then leave to marinate for 15 mins. Heat the grill to high, place chops on the grill pan, then cook for 4 mins on each side. Rest for 1 min and serve sprinkled with chopped coriander, if using. Serve with some rice or couscous.
Yield
Serves 4
Nutrition
- Calories: 447 calories
- Fat Content: 33 grams fat
- Saturated Fat Content: 16 grams saturated fat
- Carbohydrate Content: 1 grams carbohydrates
- Protein Content: 37 grams protein
- Sodium Content: 0.35 milligram of sodium
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