Spicy Mop Sauce
This quick and easy pickled peppercorn recipe will add a delicious zing to your dishes. The tangy cider vinegar, hint of sweetness from sugar, and the kick of red pepper flakes combine to create a flavorful pickling liquid that will have your taste buds dancing. The process of infusing the peppercorns with these vibrant flavors is simple and requires just a bit of patience for the magic to happen. Enjoy the versatility of these pickled peppercorns in a variety of dishes to elevate your culinary creations.
— Constant Cookbook
Ingredients
- 1 tsp. peppercorns
- 1 1/4 cups cider vinegar
- 2/3 cup water
- 3 Tbs. sugar
- 2 tsp. salt
- 1 tsp. red pepper flakes
Instructions
- Place the peppercorns on a work surface and crush them coarsely by firmly pressing and rolling the bottom of a heavy fry pan or saucepan over them.
- In a nonaluminum saucepan over high heat, combine the crushed peppercorns, vinegar, water, sugar, salt and pepper flakes. Bring to a boil, stirring once or twice. Remove from the heat and let stand, uncovered, for at least 1 hour before using to allow the flavors to blend. For longer storage, let cool completely, then transfer to a nonaluminum container, cover tightly and refrigerate for up to 1 week.
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