Spicy Mini Meatloaves
These mini meatloaves are packed with flavorful ingredients like cumin, garlic, and coriander, offering a delicious twist to the traditional meatloaf. Topped with cherry tomatoes and drizzled with optional chili sauce for an added kick, these individual servings make for a fun and delightful meal that the whole family will enjoy. Easy to make and perfect for any occasion, these mini meatloaves are sure to become a favorite in your recipe repertoire.
— Constant Cookbook
Ingredients
- 1kg lean minced beef
- 100g white breadcrumbs
- 3 spring onions , trimmed and finely chopped
- 2 garlic cloves , crushed
- 2 eggs , beaten
- 2 tsp ground cumin
- ½ tsp Tabasco sauce , optional
- handful coriander leaves, finely chopped
- 12 cherry tomatoes , halved
- 6-8 tbsp chilli sauce (we used Linghams), optional
- vegetable oil , for greasing
Instructions
- Mix together beef, breadcrumbs, spring onions, garlic, eggs, cumin, Tabasco, coriander and some seasoning until combined. Be careful not to over-mix or the meatloaves will be tough.
- Divide the mixture into 8. Use your hands to shape each one into a small oval, like a mini meatloaf. Arrange 3 cherry tomatoes on top of each, then drizzle over the chilli sauce, if using. Cook or freeze in airtight plastic containers.
- To cook, heat oven to 200C/180C fan/gas 6. Place the meatloaves on a lightly greased, shallow baking tray and bake for 25-30 mins until the meat is cooked through.
- To cook from frozen, heat oven to 180C/160C fan/gas 4. Place the meatloaves on a baking tray and loosely cover with foil. Cook for 30 mins, then remove the foil increase the temperature to 220C/200C fan/gas 7 and cook for a further 25 mins.
Cook Time
30M
Prep Time
PT15M
Yield
Serves 8
Nutrition
- Calories: 241 calories
- Fat Content: 8 grams fat
- Saturated Fat Content: 2 grams saturated fat
- Carbohydrate Content: 10 grams carbohydrates
- Sugar Content: 1 grams sugar
- Fiber Content: 1 grams fiber
- Protein Content: 31 grams protein
- Sodium Content: 0.5 milligram of sodium
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