Spicy Mexican Cantina Salsa
Bright and zesty, this salsa recipe is bursting with vibrant flavors that come together in a delightful medley. Tangy lime juice, fresh cherry tomatoes, spicy green chili, and aromatic coriander create a salsa that is perfect for dipping or topping your favorite dishes. A hint of sweetness balances out the heat, making it a versatile condiment that can be enjoyed fresh or chilled. Get ready to add a punch of flavor to your meals with this easy-to-make salsa!
— Constant Cookbook
Ingredients
- A handful of cherry tomatoes or large chopped tomatoes
- Half a red onion finely chopped
- Half a teaspoon of minced garlic
- One green chilli - with or without seeds depending on taste
- Juice of 1 lime
- A handful of coriander chopped
- Salt
- Pepper
- Teaspoon of sugar
Instructions
- For coarse salsa use a pestle and mortar for fine salsa use a food processor - but this is quite a loose salsa I think pestle and mortar works best
- If using the food processor, simply put all ingredients in and whizz
- If using pestle and mortar, simply add all the ingredients and crush. Taste and add more lime, sugar, salt or pepper as desired
- Chill in the fridge until using, this salsa gets better the longer it is left.
Yield
Serves 4
Comments
No comments found.