Spicy Med Veg Lasagne
This vibrant and colorful vegetable lasagne is a delightful dish that perfectly balances flavors and textures. Roasted slices of courgette, aubergine, mushrooms, tomatoes, onion, and pepper come together with a rich tomato and herb sauce, layered between sheets of pasta and topped with a cheesy crust. The result is a mouthwatering medley of savory goodness that is sure to please your taste buds with each bite. Serve this comforting dish as a star attraction at mealtime and enjoy its wholesome and delicious essence.
— Constant Cookbook
Ingredients
- Roasting Tin / Jug / Pan
- 1 medium / large courgette sliced
- 1 medium aubergine sliced
- 1/2 small red onion sliced
- 4 large mushrooms sliced (any variety found in supermarkets)
- 4 cherry tomatoes sliced
- 1/2 red pepper de-seeded and sliced
- 1 large tin of plum or chopped tomatoes
- italian herbs mix (i use shwartz spicy italian)
- 2 tablespoons of tomato puree
- salt and pepper to taste
- 1/2 pint of veg stock made with 1 veg oxo cube
- lasagne sheets
- dash of oil for roasting
- Cheese Topping
- I used a handful of crumbled cheshire and a handful of grated chedder mixed up.
Instructions
- Pre-Heat your oven to 210 degrees.
- Slice up your courgette , aubergine , tomatoes , mushrooms , pepper and onion - Rinse under running water.
- Add to the roasting tin with a dash of oil - sprinkle of Salt and Pepper to taste and bang it in the oven for 10-15 mins or until softened - NOT SOGGY - whilst these are cooking go to next step.
- So whilst the veg is roasting add your tin of tomatoes to a large pan, add in a tablespoon of italian herbs and your tomato puree - salt and pepper and veg stock - heat this gently until bubbling nicely.
- After your 15 mins remove veg from the oven and transfer to the pan of tomatoes. stir together gently.
- In 2 individual lasagne dishes - or a large one - layer some of your veggy mix to the bottom. Then a layer of DRY lasage sheets - I then added a sprinkle of cheese and build up another layer of veg mix and layer of pasta - keep going as you like making sure you end with your veg mix.
- transfer this to the oven for 15 minutes until the pasta has softened. After 15 minutes add your cheese mix to the top and bake for a further 5 minutes or until your cheese is melted.
- remove from oven and leave to stand for 5 minutes
- Serve with Garlic Bread drizzled with balsamic vinegar or a nice crisp salad.
- Beautiful !!!!
Yield
Serves 2
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