Spicy Meatballs
Tender pork meatballs meet a rich and flavorful tomato sauce in this satisfying dish. The meatballs are infused with a zesty touch of lemon juice and aromatic cumin, adding depth to every bite. Meanwhile, the tomato sauce simmers with a combination of tomatoes, garlic, and white wine, creating a luscious base that perfectly complements the meatballs. Garnished with a sprinkle of fresh parsley and cheese, this dish is sure to delight your taste buds with its comforting flavors.
— Constant Cookbook
Ingredients
- For the meatballs:
- 1lb minced pork
- 1/2tsp lemon juice
- 1/2tsp cumin seed
- 1 egg
- breadcrumbs
- 2 garlic cloves
- salt
- pepper
- For the tomato:
- 1 tin tomatoes
- garlic
- 1/2 bottle white wine
- tomato puree
- pinch sugar
- bay leaf
- 1 large onion
- parsley and cheese for garnishing
Instructions
- For the meatballs: Mix all ingredients together and make into small meatballs. Roll in flour and fry gently until brown.
- For the tomato sauce: cook onions and garlic in a little olive oil. Add can of tomatoes, tomato puree and paprika. Boil for 5 mins then lower the heat.
- Add the wine, sugar and bay leaf. Cook for 10mins then liquidize.
- Bring back to the pan and place the meatballs carefully in the sauce. Simmer for another 20mins.
- Sprinkle with parsley and cheese.
Yield
Serves 4
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