Spicy Lentil Soup
This red lentil coconut curry is a comforting and aromatic dish that brings together a blend of flavors and textures. The earthy red lentils are simmered in a rich coconut milk base infused with fragrant garlic, sweet red onions, and a hint of citrus from lime juice. Warm, hearty, and packed with nutrients, this curry is sure to satisfy your taste buds and nourish your soul. Garnished with vibrant fresh coriander and spring onions, each spoonful delivers a delightful burst of exotic flavors.
— Constant Cookbook
Ingredients
- 2 tbsp oil
- 2 red onions
- 1 chilli 2 garlic cloves
- (1" fresh lemon grass)
- 200g red lentils
- 1 tsp ground coriander
- 1 tsp paprika
- 400ml coconut milk
- 1lime juice
- 2spring onions
- 1 oz fresh coriander
- salt and pepper to taste
Instructions
- fry onions, garlic and lemon grass for about 5v minutes
- Add lentils (rinsed), spices and coconut milk
- Add1 half pints of water or stock bring to boil and simmer for 45 minutes
- Pour in lime juice and add spring onions
- Add fresh coriander, season and ladle out.
- Garnish with coriander and spring onions
Yield
Serves 4
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