Spicy Lamb Patties
This flavorful lamb patty recipe combines aromatic spices with tender meat, creating a satisfying dish that's perfect for a family dinner or a casual gathering. Each bite is filled with the warmth of star anise and peppercorns, balanced with the sweetness of peas, all wrapped up in a juicy lamb patty. Enjoy the convenience of prepping these ahead of time for a quick and delicious meal whenever you need it.
— Constant Cookbook
Ingredients
- 2 tbsp sunflower oil
- 1 onion , chopped
- 1 tbsp ginger paste or grated fresh ginger
- 1 tsp garlic paste or 2 crushed garlic cloves
- 1 tsp ground mixed peppercorns
- 1 tsp ground star anise
- 1 tsp chilli powder
- 500g lamb mince
- handful frozen peas
- 1 egg , beaten
Instructions
- Heat 1 tbsp oil in a large frying pan, fry the onions with the ginger, garlic and spices for 5 mins until soft, then tip into a large bowl to cool.
- Mix together the lamb, peas and egg with the onion and season with a little salt. Shape the mixture into 12 patties. You can freeze for up to one month at this stage, then defrost in the fridge. Alternatively, refrigerate up to 1 day in advance. Heat the remaining oil in the pan and fry the patties, 4 mins each side, or until cooked through.
Cook Time
25M
Prep Time
PT10M
Nutrition
- Calories: 116 calories
- Fat Content: 8 grams fat
- Saturated Fat Content: 3 grams saturated fat
- Carbohydrate Content: 2 grams carbohydrates
- Sugar Content: 0.7 grams sugar
- Fiber Content: 0.3 grams fiber
- Protein Content: 9 grams protein
- Sodium Content: 0.1 milligram of sodium
Comments
No comments found.