Spicy Lamb Meatballs
Enhance your dinner table with these delectable lamb meatballs cooked in a flavorful sauce that will surely satisfy your taste buds. Tender and juicy meatballs are baked to perfection and then simmered in a fragrant mix of spices and tomatoes, creating a dish that pairs beautifully with rice or spaghetti. Gather your ingredients and get ready to delight your family and friends with this savory meal. Visit the link below for more culinary inspiration.
— Constant Cookbook
Ingredients
- For the meatballs:
- About 500g of ground lamb
- 3 green chilies roughly chopped (reduce if you dont want it spicy)
- 1 garlic clove chopped
- 1 small piece of ginger chopped
- 2 teaspoons of cumin powder
- 1 egg yolk
- Salt and pepper to taste
- 3 medium sized mushrooms cut thinly
- handful chopped fresh coriander
- 1 tablespoon of oyster sauce
- For the sauce:
- 1 tablespoon of oil
- 1/2 teaspoon cumin seeds
- 1 onion chopped
- 1 garlic clove chopped
- 1 inch piece ginger root minced
- 1 teaspoon ground cumin
- handful of chopped coriander
- 1/2 teaspoon salt
- 1/2 teaspoon chili powder
- 1 can of peeled tomatoes
- 2 fresh tomatoes
- Half a glass of water
Instructions
- Mix all the meatball ingredients really well until mixture binds together. Make them into about 12 medium sized balls and bake for 30 minutes. Keep aside.
- Fry cumin seeds in the oil for a minute then add garlic, onions and ginger, fry further 5 minutes. Combine with rest of the sauce ingredients. Add water and let it simmer for 3 minutes. Add the meatballs and leave for another 15 minutes. Salt and pepper to taste
- Serve with rice or spaghetti
- For more - please go to http://www.spatman365.blogspot.co.uk/
Yield
Serves 4
Comments
No comments found.