Spicy Honey Glaze
Indulge in the perfect balance of sweet and spicy with this delightful glaze that elevates your favorite grilled dishes to a whole new level. This honey, agave, and balsamic blend, enhanced with a kick of cayenne and spices, adds a tantalizing flavor profile to chicken wings, quail, or shrimp. Easy to prepare and versatile, this glaze is a go-to option for enhancing your grilling experience.
— Constant Cookbook
Ingredients
- 1/4 cup honey
- 2 Tbs. light agave syrup
- 2 Tbs. balsamic vinegar
- 1 tsp. cayenne pepper
- 1 tsp. chili powder
- 1 tsp. freshly ground black pepper, or to taste
Instructions
- In a small bowl, stir together the honey, agave syrup and balsamic vinegar. Add the cayenne, chili powder and black pepper and mix well.
- Brush onto chicken wings, quail or shrimp on the grill, or cover tightly and store in the refrigerator for up to 1 week. Makes 1 cup.
- Adapted from Williams-Sonoma <i>On the Grill,</i> by Willie Cooper (Oxmoor House, 2009).
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