Spicy Honey Chicken Vegetable Rice Bowls

Spicy Honey Chicken Vegetable Rice Bowls
  • Author: Anonymous

This recipe combines tender shredded chicken with a perfect balance of spicy Frank's Red Hot Sauce and sweet honey, resulting in a delightful flavor explosion. Layered with nutritious brown rice and a colorful medley of roasted vegetables, this dish is a feast for your taste buds and a wholesome meal option for lunch or dinner. Plus, roasting the veggies adds a beautiful depth of flavor and a satisfying crunch. Give it a try for a delicious and easy-to-prep meal that will keep you coming back for more!

— Constant Cookbook

Ingredients

  • 4 cups cooked brown rice
  • 4 cups cooked shredded chicken
  • 1/4 cup Frank’s Red Hot Sauce for “wings”
  • 1/4 cup honey
  • 8 cups Roasted Vegetables of your choice, I used green beans, cauliflower, broccoli and carrots. I use method for roasting most of my vegetables

Instructions

  • Place chicken into a large skillet over medium low heat. Stir in hot sauce and honey, stirring to combine. Cook for 5 minutes, until hot. Remove and transfer to a large bowl. Place brown rice into a large bowl and place roasted vegetables into a large bowl.
  • Get out 4-5 medium tupperware containers. Layer the bottom with about 1/2 cup of brown rice, 1 cup of cooked chicken and 1 heaping cup of roasted vegetables. Cover with lid and place in refrigerator until ready to heat up for lunch or dinner.
  • Note: To roast vegetables….Place vegetables of your choice onto a large baking sheet. I like to line my baking sheets with either a split liner or tin foil. Lightly drizzle with olive oil and season with pinches of salt and pepper. Bake at 375 for 15-25 minutes depending on how large your vegetables are. Use a fork to test vegetables after about 15 minutes. If it pierces easily with a fork, they are ready to go!

Comments

No comments found.

Yield

4-5 Servings

Nutrition

  • Calories: 516 kcal
  • Carbohydrate Content: 112 g
  • Protein Content: 17 g
  • Fat Content: 4 g
  • Saturated Fat Content: 1 g
  • Sodium Content: 634 mg
  • Fiber Content: 18 g
  • Sugar Content: 17 g
  • Serving Size: 1 serving