Spicy Halibut With Ratatouille
Flavorful halibut fillets are seasoned with hot paprika and cooked until golden brown in this delicious recipe. The fish is then paired with a vibrant ratatouille, creating a satisfying and colorful dish that is sure to impress. With just a few simple steps, you can have a gourmet meal ready to serve in no time.
— Constant Cookbook
Ingredients
- 4 halibut fillets, each about 6 oz.
- 3/4 tsp. hot paprika
- Salt and freshly ground pepper, to taste
- 1/4 cup olive oil
- 4 cups ratatouille (see related recipe at left)
Instructions
- <b>Saut&#233; the fish</b>
- Season the halibut fillets on both sides with the paprika, salt and pepper. In a large fry pan over medium-high heat, warm the olive oil. Add the fillets and cook, turning once, until golden brown, about 4 minutes per side.
- <b>Add the ratatouille</b>
- Spoon the ratatouille around the halibut fillets in the pan. Cover, reduce the heat to medium and cook, stirring the ratatouille once or twice to prevent scorching and to heat evenly, until the ratatouille is heated through and the fish fillets are opaque throughout, about 4 minutes more. Divide the halibut and ratatouille among 4 plates and serve immediately. Serves 4.
- Adapted from Williams-Sonoma Food Made Fast Series, <i>Slow Cooker,</i> by Norman Kolpas (Oxmoor House, 2007).
Yield
Serves 4.
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