Spicy Fried Onion Soup
This flavorful onion soup recipe is a perfect comfort dish, with a rich and savory broth that is loaded with the sweet and tangy taste of caramelized onions. The soup is thickened to perfection with a touch of cornflour and is best served with warm, crusty wholemeal bread rolls. It's a hearty and satisfying meal that is sure to warm you up on a chilly evening.
— Constant Cookbook
Ingredients
- 4 white onions
- 2 tsps chilli flavoured olive oil
- 4 tsps Vecon vegetable stock paste (you can use any vegetable stock paste or even dried stock cubes, if you donâ€t have Vecon)
- 2 tsps cornflour
- salt and pepper, to taste.
Instructions
- Peel all onions. Chop 2 finely, and slice the other two into thin rings.
- Heat oil in a frying pan until rippling . Turn down slightly and add onions. Cook until soft and starting to brown.
- Meanwhile bring 6 cups of water to the boil in a large pan. Add vegetable stock and stir until melted.
- Add cooked onions, bring to the boil, and turn down to a simmer. Add salt and pepper to taste.
- Simmer for 10-15 minutes (you can simmer for longer if you want a stronger onion flavour).
- Mix cornflour in a small bowl with a small amount of water until liquified. Add to soup and stir until soup thickens.
- Serve with wholemeal bread rolls.
Yield
Serves 4
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