Spicy Fillets Of Red Snapper
Treat yourself to a delightful and aromatic culinary experience with this Red Snapper dish infused with zesty lemon, fiery chillies, and a hint of sweetness. The tender fish fillets are marinated to perfection, then pan-seared until golden and juicy. Paired with sautéed mushrooms and vibrant Pak Choi, this dish offers a diverse array of flavors that will tantalize your taste buds. Perfect for a special dinner or whenever you crave a burst of savory goodness on your plate.
— Constant Cookbook
Ingredients
- 2 fillets of Red Snapper
- Marinade:
- jiuce and zest of half a Lemon.
- 1 tsp grated Ginger.
- 1 red chilli finely chopped.(or more if you like it firery)
- ! large clove of Garlic, finely chopped (-------"-------)
- 1 tsp sugar
- 1 tbs of sweet chilli sauce.
Instructions
- Add your fish to marinade for approx 2 hours
- Heat a frying pan and add 1 tbs olive oil OR a knob of butter
- When hot add fish fillets, skin side down. Hold down and cook for 3-4 mins on either side. Baste during cooking with pan juices.When cooked keep warm.
- Keep the juices in the pan hot and add button mushrooms & Pak Chio & fry them for 2 or 3 minutes in the pan juices.
Yield
Serves 2
Comments
No comments found.