Spicy Egg Noodles
This recipe combines the comforting warmth of noodles with the aromatic blend of Indian spices and fresh vegetables. Each bite delivers a burst of flavors, making it a perfect dish for those who enjoy a balance of heat and savory goodness. Whether you're craving a quick meal or looking to impress your taste buds, these spicy egg noodles are sure to delight your senses with every forkful.
— Constant Cookbook
Ingredients
- 1 Noodle cake
- 1 Onion - cut into large slices
- 1 Tomato - shredded into pieces
- 1 Egg
- 2-3 Green chillies - cut into large pieces
- 2 tbsp oil
- 1/2 tsp salt
- 1 tsp Noodles Masala
- 1/4 tsp garam masala
- a pinch of chat masala
- 1/4 tsp jeera
- 1/4 tsp Chilli sauce
- 1 tsp Tomato sause
- 2 tsp chopped curry leaves
Instructions
- Microwave covered 3 cups of water, 1/4 tbsp oil in a deep bowl for 5 minutes or till it boils.
- Add Noodles. Mix well. Microwave uncovered for 3 minutes. Mix let it be in hot water till soft. And then strain.
- Microwave uncovered 1/2 tbsp oil and add 1beated egg in bowl for 3 minutes. Separate it into pieces put in a bowl.
- in a flat dish Microwave 1 tbsp oil, jeera and curry leaves for 2 minutes. Add green chilli and onion microwave for 2 minutes. Add tomato, salt,garam masala,chilli sause, tomato sause, noodles masala and chat masala mix well and microwave for 3 minutes.
- Add Noodles and egg mix well microwave for 1 minute.
- Dish out into a plate and have a spiecy egg noodles
Yield
Serves 2
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