Spicy Corn Taco
This creative recipe brings together tender whole corn, zesty Tapatio hot sauce, flavorful Parmesan cheese, and a tangy mix of sour cream and lemon juice. With the addition of warm flour tortillas, creamy bean dip, smooth avocado, and gooey shredded cheese, these hand-held delights are perfect for a satisfying meal. Enjoy the blend of flavors and textures in every delicious bite!
— Constant Cookbook
Ingredients
- 1 can whole corn
- Tapatio or Hot Sauce
- Parmesean Cheese
- Sour Cream
- Butter
- Lemon Juice
- Flour Tortillas
- Bean Dip
- 1 Avacado
- Shredded Cheese
Instructions
- Microwave Corn for 2 minutes or until warm.
- Mix a few shakes of hot sauce, a few pours of parmesean cheese, a dollop of butter, 2 dollops of sour cream, and a few squirts of lemon juice into corn.
- Set aside, heat tortilla until warm. Take tortilla off pan and spread bean dip on one side, sprinkle cheese on the other.
- Cut up avacado and sprinkle on whole tortilla.
- Put corn mix on tortilla, roll up and serve!
Yield
Serves 3
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