Spicy Chorizo Couscous Salad
This flavorful chorizo couscous dish is a medley of colorful peppers, zesty lemon, savory olives, and aromatic herbs. With each bite, you'll enjoy a satisfying mix of textures and bold flavors. This recipe is perfect for a quick and delicious meal that will please your taste buds.
— Constant Cookbook
Ingredients
- 250g/9oz couscous
- 300ml/½pint hot vegetable stock
- 150g/5½oz chorizo
- 1 yellow pepper
- 1 purple pepperpepper
- 1 garlic
- 1 tomato
- handful each parsley
- handful olives
- ½ lemon
- 2 tbsp olive oil
- salt and freshly ground black pepper
Instructions
- Place the couscous into a large bowl. Pour over the hot vegetable (enough to cover the couscous), cover with cling film and leave for four minutes.
- Heat a frying pan over a medium heat. Add the chorizo, peppers and garlic. Fry for three minutes.
- Add the tomato, herbs, olives, lemon juice, olive oil and salt and freshly ground black pepper and cook for 1-2 minutes. Place the chorizo mixture and the couscous into a bowl and mix together.
- To serve, transfer the chorizo and couscous into a serving bowl.
Cook Time
10M
Prep Time
PT30M
Yield
Serves 2
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