Spicy Chickpeas
Roasted spicy chickpeas make for a delightful snack or appetizer. The combination of crispy chickpeas coated in a flavorful blend of chili powder and a hint of oil creates a satisfying and spicy treat. Perfect for serving at gatherings or enjoying as a tasty and healthy snack on-the-go.
— Constant Cookbook
Ingredients
- 400g can chickpeas , drained and dried
- 1 tsp vegetable oil
- 1 tbsp chilli powder
Instructions
- Tip the chickpeas into a bowl with the vegetable oil and chilli powder and mix until the chickpeas are coated with chilli. Transfer to a baking sheet, spread out the chickpeas, then cook for 25 mins. Remove from the oven and allow to cool. Sprinkle with sea salt before serving.
Cook Time
25M
Prep Time
PT5M
Yield
Serves 4
Nutrition
- Calories: 80 calories
- Fat Content: 2 grams fat
- Carbohydrate Content: 10 grams carbohydrates
- Fiber Content: 3 grams fiber
- Protein Content: 4.5 grams protein
- Sodium Content: 0.41 milligram of sodium
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