Spicy Chicken & Veg Stir-fry
This flavorful stir-fry combines tender chicken slices with vibrant green vegetables, all coated in a delicious oyster and soy sauce. With a hint of spice from red chilies and added crunch from toasted cashews, this dish is a perfect balance of flavors and textures that's quick and easy to make. Perfect for a busy weeknight dinner or a satisfying meal any day of the week.
— Constant Cookbook
Ingredients
- 400g mixed green vegetables
- 1 tbsp sunflower oil
- 4 skinless chicken breasts , sliced
- 1 red chilli , desseded and sliced
- 120g sachet stir-fry oyster sauce (we used Blue Dragon, or make your own (see below)
- 1 tbsp soy sauce
- 25g toasted cashews , or more if you like
- bunch spring onions , sliced
Instructions
- Bring a pan of salted water to the boil, cook the green vegetables for 2 mins only, then drain.
- Heat the oil in a large frying pan or wok, then fry the chicken slices for 4 mins until almost cooked. Add the drained green veg, chilli, stir-fry sauce and soy sauce. Stir-fry briefly to heat everything through and to finish cooking the chicken. Mix in the cashews and spring onions, then serve.
Cook Time
15M
Prep Time
PT10M
Yield
Serves 4
Nutrition
- Calories: 272 calories
- Fat Content: 8 grams fat
- Saturated Fat Content: 1 grams saturated fat
- Carbohydrate Content: 13 grams carbohydrates
- Sugar Content: 11 grams sugar
- Fiber Content: 3 grams fiber
- Protein Content: 38 grams protein
- Sodium Content: 2.67 milligram of sodium
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