Spicy Chicken Tacos
Transport your taste buds with these zesty and satisfying Chicken Fajita Tacos. Tender strips of seasoned chicken mingle with crisp lettuce and zesty salsa, all nestled in a crunchy taco shell. Topped with a creamy and spicy mayo, these tacos are sure to be a hit at your next fiesta.
— Constant Cookbook
Ingredients
- 4 skinless, boneless chicken breasts (cut into strips)
- 1 teaspoon fajita seasoning
- 1 lime
- 1 dessertspoon olive oil
- 8 tacos
- ½ romaine lettuce, shredded
- 2 tablespoons tomato salsa
- 2 tablespoons extra Hellmans light mayonnaise
- Few drops spicy pepper sauce (optional)
Instructions
- Toss the chicken with the fajita seasoning to marinate it.
- Meanwhile, heat the oil in a non-stick frying pan. Add the chicken, and stirâfry for 10 minutes. Add the lime juice as it cooks.
- Fill the taco shells with the chicken, lettuce and salsa and top with the mayonnaise mixed with the pepper sauce.
Yield
Serves 4
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