Spicy Chicken Liver Wraps
This dish brings together tender chicken livers coated in a medley of aromatic spices and zesty flavors, all wrapped up in a warm flour tortilla. Sauteed to perfection, these livers are packed with a rich, savory taste that's complemented by fresh herbs and a tangy squeeze of lemon. A delightful combination of textures and tastes await in each bite, making this a satisfying meal that's simple to prepare and bursting with delicious flavors.
— Constant Cookbook
Ingredients
- 225g/8oz fresh chicken livers
- 2cm/¾in piece of fresh ginger
- 6 garlic
- 1 large hot green chilli
- ¼tsp ground turmeric
- ½ tsp ground cumin
- 1 tsp coriander
- ½ lemon
- 2 tbsp oil
- 3 tbsp fresh coriander
- 1 tbsp fresh mint
- 1 medium onion
- as desired salt
- 1 packet flour tortillas
Instructions
- Clean the chicken livers and dice them up.
- Mix together the ginger, garlic, chilli, turmeric, cumin, lemon juice and some salt, add the chicken livers and mix until they are thoroughly coated.
- Heat the oil to smoking point in a large heavy-bottomed frying pan, then add the livers. Don t stir them too much, just shake the pan to toss them or stir very lightly with a wooden spatula.
- Cook for 4-5 minutes, until browned on the outside but still pink on the inside, or longer if you prefer them well done. Toss in the coriander and mint and check the seasoning, adding a squeeze of lemon juice if you like and serve immediately.
- Sprinkle sliced onion tossed with some chopped coriander, mint and lime juice, on the bottom of the tortilla then place the liver about and roll. Serve.
Cook Time
10M
Prep Time
PT30M
Yield
Serves 4
Comments
No comments found.