Spicy Chicken Kebabs
In this flavorful and aromatic recipe, tender chicken pieces are marinated in a zesty blend of garlic, ginger, orange, and honey. Skewered with mushrooms, cherry tomatoes, and red peppers, these grilled kebabs are bursting with vibrant colors and enticing flavors. Perfect for a fun and delicious meal that's meant to be savored with your hands.
— Constant Cookbook
Ingredients
- 3 garlic cloves , roughly chopped
- knob of fresh ginger , roughly chopped, plus extra to serve
- 1 orange , grated zest and juice
- 3 spring onions , roughly chopped
- 2 tbsp clear honey
- 1 tbsp light soy sauce
- 2 tbsp vegetable oil
- 4 small skinless boneless chicken breast fillets , cut into cubes
- 20 button mushrooms
- 20 cherry tomatoes
- 2 large red peppers , seeded and each cut into 10
Instructions
- Grind the garlic, ginger, orange zest and spring onions to a paste in a food processor. Add the honey, orange juice, soy sauce and oil, then blend again. Pour the mixture over the cubed chicken and leave to marinate for at least 1 hr, but preferably overnight. Toss in the mushrooms for the last half an hour so they take on some of the flavour, too.
- Thread the chicken, tomatoes, mushrooms and peppers onto 20 wooden skewers, then cook on a griddle pan for 7-8 mins each side or until the chicken is thoroughly cooked and golden brown. Turn the kebabs frequently and baste with the marinade from time to time until evenly cooked. Arrange on a platter, scatter with chopped spring onion and eat with your fingers.
Cook Time
15M
Prep Time
PT30M
Yield
Makes 20
Nutrition
- Calories: 103 calories
- Fat Content: 7 grams fat
- Saturated Fat Content: 1 grams saturated fat
- Carbohydrate Content: 3 grams carbohydrates
- Sugar Content: 1 grams sugar
- Protein Content: 6 grams protein
- Sodium Content: 0.23 milligram of sodium
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