Spicy Chicken Caesar Wrap
This flavorful chicken wrap recipe is a delightful combination of seasoned chicken, fresh vegetables, and tangy dressing all wrapped up in a tortilla. The chicken is marinated in a blend of spices and seasonings, giving it a delicious kick of flavor. Once cooked, the chicken is paired with juicy tomatoes, creamy avocado, and crisp lettuce, creating a satisfying and nutritious meal. Perfect for a quick lunch or easy dinner, these wraps are sure to become a family favorite. Enjoy the burst of flavors in every bite!
— Constant Cookbook
Ingredients
- 1 chicken breast
- 1/2 garlic clove, crushed (or garlic powder)
- paprika
- oregano
- dried chilli flakes
- lemon juice
- olive oil
- salt and pepper
- 1 tomato
- 1 avocado
- lettuce leaves
- tortilla wraps
- Caesar salad dressing or any French salad dressing of your choice
Instructions
- Cut the chicken breast in strips or small pieces. For best results, place them in a plastic bag and add all the spices so that the chicken is coated evenly in the marinate. Season with salt and pepper. Then add the garlic, paprika, oregano and dried chilli flakes, about half a teaspoonful of each (if you prefer less spicy, add less chilli). Pour in about 2-3 tablespoonfuls of olive oil and give it a good drizzle of lemon juice. Make sure the chicken is well coated and leave aside to marinade for five minutes.
- In the meanwhile, cut the tomato and avocado in small pieces. Have the tortillas and lettuce at hand so you can easily assemble the wraps once the chicken is cooked.
- Fry the chicken in a little bit more olive oil.
- Once the chicken is ready, assemble the wraps. First, heat a tortilla for 10 seconds in the microwave. Then lay the lettuce (you can shred it a bit first if you prefer), the tomato and avocado pieces and then the chicken. Top with a drizzle of Ceasar salad dressing.
- Wrap and serve!
Yield
Serves 2
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