Spicy Chicken & Bacon Pasties
Wrapped in golden, flaky puff pastry, these chicken and bacon pasties are filled with a savory mixture of crispy bacon, tender potatoes, spicy red chili, succulent shredded chicken, and fresh spring onions. Each bite offers a perfect combination of flavors and textures, making these pasties a delicious and satisfying meal or snack option. Easy to make and even easier to enjoy, these pasties are sure to become a new favorite in your household.
— Constant Cookbook
Ingredients
- 2 rashers streaky bacon , chopped
- 1 large potato (about 250g total weight), peeled and cut into small cubes
- red chilli , deseeded and finely chopped
- 1 ready-cooked chicken breast , shredded
- 3 spring onions , thinly sliced
- 375g pack ready-rolled puff pastry
- 2 tbsp milk
Instructions
- Heat oven to 220C/fan 200C/ gas 7. Fry the bacon in a non-stick pan over a medium heat for a few mins, until it starts to release its fat. Add the potato, turn up the heat and fry for 5 mins, stirring occasionally, until the bacon is crisp and the potato just underdone. Add the chilli and cook for a further min. Season generously with black pepper, plus salt to taste.
- Tip into a bowl and mix with the shredded chicken and spring onions. Unroll the pastry and, with a rolling pin, roll out until it's large enough to cut out 4 circles of pastry, using a large saucer or a side plate as a guide, discarding the trimmings. Lift onto a baking sheet.
- Spoon the filling into the middle of each circle. Brush the edges of the pastry with a little milk, then bring them up to the middle, pinching at the top to make a pasty. Brush with a little milk, then bake for 15 mins or until golden.
Cook Time
15M
Prep Time
PT15M
Yield
Serves 4
Nutrition
- Calories: 439 calories
- Fat Content: 24 grams fat
- Saturated Fat Content: 9 grams saturated fat
- Carbohydrate Content: 42 grams carbohydrates
- Sugar Content: 2 grams sugar
- Fiber Content: 1 grams fiber
- Protein Content: 17 grams protein
- Sodium Content: 1.06 milligram of sodium
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