Spicy Carrot Soup
This spiced carrot soup is a comforting and flavorful dish that showcases the natural sweetness of carrots complemented by warm aromatic spices. Perfectly textured, with a silky smooth finish, it offers a delightful balance of flavors that will warm your belly and soul on even the chilliest of days.
— Constant Cookbook
Ingredients
- 6-8 medium carrots, peeled and sliced
- 1 medium onion, chopped
- 2-2 1/2 Pints of Veg Stock
- 1 tsp ground coriander
- 1 tsp ground cumin
- 1 tsp of chilli powder
- Salt and pepper to taste
- 1 tbsp of vegetable oil
Instructions
- Peel and slice carrots, peel and chop onion finely
- Heat oil, and add the carrot and onion, cook until slightly softened-about 5 minutes
- Add spices and stir until carrot and onion covered with spices
- Add vegetable stock, bring to boil and then simmer for about 15/20 minutes until the carrots are soft
- Leave to cool, once cool, blend until smooth
- Add more stock if the soup is a bit thick, adding seasoning and more chilli, if you require more of a chilli kick
Yield
Serves 6
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