Spicy Buttered Corn
Summertime calls for the satisfying crunch of sweet corn on the cob, bathed in a flavorful buttery glaze kissed with the warmth of coriander and ancho chili powder. Bring a taste of summer to your table with this simple and delicious recipe that celebrates the essence of the season with every bite.
— Constant Cookbook
Ingredients
- 8 small corn on the cob
- 3 tbsp butter
- 1 tbsp chopped coriander
- 2 tsp ancho chilli powder (see below) or smoked paprika
Instructions
- Boil a large pan of water. Add some salt and the corn. Boil for 10 mins. Meanwhile, mix the butter with coriander and chilli powder. When ready to serve, drain the corn, then add the butter mixture to the pan so it melts on all sides of the corn.
Cook Time
10M
Prep Time
PT5M
Yield
Serves 4
Nutrition
- Calories: 165 calories
- Fat Content: 11 grams fat
- Saturated Fat Content: 6 grams saturated fat
- Carbohydrate Content: 14 grams carbohydrates
- Sugar Content: 2 grams sugar
- Fiber Content: 1 grams fiber
- Protein Content: 3 grams protein
- Sodium Content: 0.2 milligram of sodium
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