Spicy Broccolini Pizza
This colorful and flavorful pizza combines the bold taste of pesto with the heat of red pepper flakes, all topped with vibrant broccolini and melty cheese on a crispy golden crust. Get ready for a burst of deliciousness in every bite!
— Constant Cookbook
Ingredients
- 1 package store bought crust
- 1/2 cup pesto
- 1 1/2 cup pepper jack cheese
- 1 - 2 tsp red pepper flakes
- 1 bunch broccolini
- 1 tsp olive oil
- salt and pepper to taste
Instructions
- Preheat the oven to 450 degrees F.
- Brush a sheet pan with 1/4 cup olive oil and roll out the pizza dough to the edge
- Brush the dough with another drizzle of olive oil, top with the torn mozzarella, lemon zest, onion, garlic, and broccolini. Season the top with salt, pepper, parmesan cheese and red pepper flakes.
- Bake for 15-20 minutes or so, or until the cheese is bubbly and the crust is golden. Season with more salt and pepper and red pepper flakes and the lemon juice.
Cook Time
15M
Prep Time
PT5M
Yield
1 pizza
Nutrition
- Serving Size: 2 g
- Calories: 601 kcal
- Carbohydrate Content: 61 g
- Protein Content: 33 g
- Fat Content: 26 g
- Saturated Fat Content: 14 g
- Cholesterol Content: 76 mg
- Sodium Content: 1574 mg
- Fiber Content: 3 g
- Sugar Content: 9 g
- Unsaturated Fat Content: 9 g
Comments
No comments found.