Spicy Broccoli Rabe Bruschetta
This delicious recipe features tender broccoli rabe sautéed with garlic and red pepper flakes, served on crispy baguette slices spread with creamy ricotta cheese. A delightful appetizer or light meal with flavors that will surely impress your taste buds.
— Constant Cookbook
Ingredients
- 1 1/2 lb. broccoli rabe
- 5 Tbs. olive oil, plus more for brushing and drizzling
- 3 garlic cloves, chopped
- 1/4 tsp. red pepper flakes
- Salt, to taste
- 12 baguette slices, each 1/2 inch thick
- 1/2 cup ricotta cheese
Instructions
- Preheat a broiler.
- Cut the broccoli rabe stems into 1/4-inch pieces and coarsely chop the leafy greens. Rinse and drain.
- In a fry pan over medium heat, warm 3 Tbs. of the olive oil. Add the garlic and red pepper flakes and sauté until fragrant, about 30 seconds. Add as much broccoli rabe as will fit into the pan. Increase the heat to high and add the remaining broccoli rabe as the first batch wilts. Season with salt and cook until tender, 4 to 10 minutes. If the pan seems too dry, add a splash of water. Remove from the heat. Stir in the remaining 2 Tbs. olive oil and season with salt.
- Place the baguette slices on a baking sheet and brush the slices with olive oil. Broil until golden brown on both sides, about 2 minutes per side. Spread the cheese on the baguette slices and top with the broccoli rabe. Drizzle with olive oil and serve immediately. Serves 6.
- Adapted from Williams-Sonoma <i>Cooking from the Farmers&rsquo; Market,</i> by Tasha DeSerio &amp; Jodi Liano (Weldon Owen, 2010).
Yield
Serves 6.
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