Spicy Blackened Fish Fajitas
Enjoy the vibrant flavors of these Spicy Blackened Fish Fajitas! Seasoned with a blend of spices, the tender fish pieces are cooked to perfection and paired with sautéed onions and peppers for a burst of color and taste. Wrapped in warm tortillas and topped with fresh cilantro and cheese, these fajitas make for a satisfying and delicious meal that will surely be a hit at your table.
— Constant Cookbook
Ingredients
- Spicy Blackened Fish Fajitas
- Serves: 4-6
- Ingredients
- For Fajitas
- 1ÃÂÃÂÃÂý Tbsp paprika
- 1ÃÂÃÂÃÂý tsp pepper
- 1ÃÂÃÂÃÂý tsp salt
- 1ÃÂÃÂÃÂý tsp oregano
- 1ÃÂÃÂÃÂý tsp sugar
- 1 tsp garlic powder
- ÃÂÃÂÃÂý tsp cayenne pepper
- 1ÃÂÃÂÃÂý lbs tilapia, cut into large pieces
- 1 onion, sliced
- 1 green pepper, sliced
- 1 red pepper, sliced
- olive oil
- For serving:
- small tortillas
- lime wedges
- cilantro
- grated cheddar or cotija
Instructions
- Instructions
- In a small bowl, combine paprika, pepper, salt, oregano, sugar, garlic powder, and cayenne. Place fish in a large bowl, or zip-top bag, and add seasoning mixture. Stir or shake to coat well.
- In a large pan, heat a small drizzle of olive oil over medium-high heat. Add onion and peppers, and cook 5-7 minutes or until crisp-tender. Remove onion and peppers from pan and set aside. Add another drizzle of olive oil and add about ÃÂâÃÂàÃÂàof the fish. Cook 2-3 minutes per side, remove from pan and repeat with the remaining fish. (DonÃÂâÃÂÃÂÃÂÃÂt crowd the pan, this will help it to get slightly crispy on the outside and will prevent the fish from steaming).
- To serve, add a few pieces of fish, peppers, and onions to each tortilla. Add a little lime juice and garnish with cilantro and cheese.
Yield
Serves 4
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