Spicy Blackberry Chutney
This delectable blackberry and red onion chutney recipe combines the bold flavors of sweet blackberries, tangy red onions, and aromatic spices. This easy-to-follow recipe results in a flavorful condiment that will elevate your dishes and impress your taste buds.
— Constant Cookbook
Ingredients
- 500g blackberries
- 140g caster sugar
- 140g red onions , sliced
- 3 tbsp chopped fresh root ginger
- 2 tbsp Dijon mustard
- 150ml white wine vinegar
Instructions
- Combine all the ingredients, except the vinegar, in a large saucepan. Stir mixture over medium heat until the blackberries burst. Season with salt and pepper, to taste. Add the vinegar and allow the mixture to simmer uncovered for 10 mins. Cool, transfer to a sterilised jar and seal immediately.
Cook Time
10M
Prep Time
PT5M
Yield
Makes about 400ml/14fl oz
Nutrition
- Calories: 50 calories
- Fat Content: 1 grams fat
- Carbohydrate Content: 12 grams carbohydrates
- Sugar Content: 9 grams sugar
- Fiber Content: 1 grams fiber
- Protein Content: 1 grams protein
- Sodium Content: 0.15 milligram of sodium
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