Spicy Beef Burger
Juicy beef burgers infused with garlic, tangy tomato ketchup, and a hint of mustard, these delectable treats are a flavor explosion waiting to happen. Topped with a zesty, homemade sauce and accompanied by your favorite fixings, these mouthwatering burgers are sure to satisfy any hunger pangs. A must-try for burger aficionados!
— Constant Cookbook
Ingredients
- 450g/16oz lean beef mince
- 2 garlic
- 1 tsp tomato ketchup
- 1 tsp mustard
- 1 egg
- 1 red chilli
- 1 small onion
- 2 spring onions
- handful basil
- for frying olive oil
Instructions
- Tip the mince into a large bowl and break up with a fork. Add the salt and massage with your hands until the mixture is soft and the salt is well incorporated. Cover and leave to stand at room temperature for 25 minutes.
- For the sauce, mix all the ingredients together. Set aside.
- Divide the mince mixture into two equal portions and pat into two thin burgers approximately 12cm/4½in diameter. Use a small bowl or saucer as a guide if you want them to be really neat.
- Heat a non-stick frying pan over a high heat. Add the burgers and cook for a minute on each side or until browned and cooked through.
- Serve the burgers and sauce in the toasted bun with the toppings of your choice.
Cook Time
30M
Prep Time
PT30M
Yield
Serves 4
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