Spicy Baobab & Pear Muffins
Indulge in these aromatic and flavorful Baobab Pear Muffins that are a wonderful fusion of earthy baobab powder, sweet molasses sugar, and the warm embrace of spices like cinnamon and cardamom. The tender bites of dried pears add a delightful chewiness to each muffin, giving them a delightful texture. These muffins are a perfect companion to a morning cup of coffee or tea. Enjoy the rich flavors and comforting aroma that will fill your kitchen as these muffins bake to perfection.
— Constant Cookbook
Ingredients
- 250g flour
- 50g baobab power (www.yozuna.com)
- 20g baking powder
- 1/2 tsp salt
- 1/2 cup molasses sugar
- 5g cinnamon
- 5 cardamom seeds
- 100g dried pears, rehydrated in warm water, coarsely chopped
- 4 eggs, lightly beaten
- 150ml milk or water
- 150g melted butter
- Topping:
- Small slice of pear for each muffin
- 30g molasses sugar
- 5g cinnamon powder
Instructions
- In a large bowl combine flour, baobab powder (www.yozuna.com), baking powder, salt, sugar, and spices. Stir in the pear.
- Combine egg, milk, and melted butter. Add to dry ingredients, stirring until just combined. Spoon into lined muffin tins.
- Place a small slice of pear on each muffin and sprinkle with the topping.
- Bake in a pre heated oven 180C for 15 to 20 minutes
Yield
Makes 6 muffins
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